Chicken Burger
Ingredients: Chicken Drumstick, Bread Crumb, Casein, Frying Vegetable Oil, Powdered Whole Eggs, Low Fat Powdered Milk, Starch, Salt, Oleoresin (Hot Pepper, Black Pepper, Nutmeg), MCG, Water
Description
Chicken Burger…
One Chicken Burger (115 gr)
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Trans Fatty Acids |
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0.207 gr |
Manufacturing License Number 56/12205
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- Bring the oven to 250 ° C and then place the product in it for 10 to 15 minutes
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- Heat a little oil inside the pan & then place the frozen product in it
- Fry at an average oven temperature of 10 to 13 minutes & turn it back and forth several times.
Note: Do leave the door open |
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- Fry in a fryer at 180 ° C for 8 to 12 minutes
Note: To cook this product is not recommended for microwave oven
This product must be cooked before consumption |
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