Chicken Fillet
Ingredients: Chicken Fillet, Bread Crumb, Frying Vegetable Oil, Powdered Whole Eggs, Salt, Starch, Oleoresin (Hot Pepper, Black Pepper, Nutmeg)
Description
Chicken …
Two Chicken Fillet (90 gr)
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Trans Fatty Acids |
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0.13 gr |
Manufacturing License Number 56/12203
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- Bring the oven to 250 ° C and then place the product in it for 10 to 15 minutes
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- Heat a little oil inside the pan
- Put the product as frozen inside it
- Fry at an average oven temperature of 10 to 13 minutes & turn it back and forth several times.
Note: Do not leave the door open
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- Fry in a fryer at 180 ° C for 8 to 12 seconds
Note: To cook this product is not recommended for microwave oven
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