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Chicken Fillet

Ingredients: Chicken Fillet, Bread Crumb, Frying Vegetable Oil, Powdered Whole Eggs, Salt, Starch, Oleoresin (Hot Pepper, Black Pepper, Nutmeg)




Chicken …

Two Chicken Fillet (90 gr)
Energy   201.5 kcal
Sugar Loaf   3.66 gr
Fat   13.35 gr
Salt   1.03 gr
Trans Fatty Acids   0.13 gr
Small Medium High
Manufacturing License Number
How to Prepare
  • Bring the oven to 250 ° C and then place the product in it for 10 to 15 minutes
  • Heat a little oil inside the pan
  • Put the product as frozen inside it
  • Fry at an average oven temperature of 10 to 13 minutes & turn it back and forth several times.

Note: Do not leave the door open

  • Fry in a fryer at 180 ° C for 8 to 12 seconds

Note: To cook this product is not recommended for microwave oven


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