December 12, 2018
French Fries
December 12, 2018
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Coco Potatoes

Ingredients Potato, Frying Vegetable Oil, Powdered Eggs, Wheat Starch, Fried Onion, Salt, Garlic



Potato is rich in beta-carotene (vitamin A precursor) and contains high amounts of vitamins B and E and mineral salts such as potassium, calcium, phosphorus, iron, and magnesium, and is very useful for the treatment of kidney and bladder disorders. Vitamin B6 in potatoes is a vital factor for athletes.

Two Coco Potatoes (100 gr)
Energy   203.23 kcal
Sugar Loaf   10.61 gr
Fat   10.71 gr
Salt   0.3 gr
Trans Fatty Acids   0.5 gr
Small Medium High
Manufacturing License Number
How to Prepare
  • Begin the defrost first
  • Heat a little oil inside the pan & then place the product in it
  • Fry at an average oven temperature of 5 to 7 minutes & turn it back and forth several times.

Note: Do not leave the door open

  • Fry in a fryer at 180 ° C for 3 to 5 minutes

Note: To cook this product is not recommended for oven and microwave oven
This product must be cooked before consumption


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